
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Nothing says comfort like a ‘gajar’ or carrot halwa, an Indian dessert made with grated carrots cooked in sweetened cardamom-flavored milk, and generally served with a dollop of whipped cream or vanilla ice-cream…my version is also accompanied by a warm.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Fourth day of Navarathri –Lemon Carrot Rice Lemon rice is a popular rice during Navarthri festivals.

A traditional Indian dessert recipe of slow-cooked red carrots infused with cardamom flavor and added richness of khoya.

This cake holds very well for a week or more in the refrigerator and makes a delightful snack for the mid-afternoon munchies! You can opt to make this cake as a 9x13 rectangular cake or as a layer cake using either two 9-inch pans or three 8-inch pans.

This delicious cake is a classic for a reason! Full of delicious tastes and textures, this cake will make your taste buds sing! Be sure to frost with cream cheese frosting!

Not only are carrots delicious and nutritious, but their greens are also edible! If you have some carrot greens kicking around, put them to good use in this cold pasta salad recipe.

Purple Carrot Cake, just as moist and tasty as orange carrot cake, but with reduced sugar, less oil and full of surprising health benefits