
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This loaded Vegan Potato Leek Carrot Soup is so flavorful, savory and comforting.

Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Perfectly moist, flavorsome and delicious vegan carrot cake loaf with orange glaze.

In this post, I would like to share with you my favorite dessert recipe.

Bored of houmous? This roasted carrot dip is a great alternative and packed full of nutritious ingredients! It's perfect with vegetables sticks or bread and makes a delicious starter or light meal.