Green peas paratha, also called matar paratha, is a delectable flatbread originating from India.
Tender stewed beef with potatoes, carrots, and peas topped with a flaky pie crust.
If you don't know what to serve with lamb for dinner tonight, any of these delicious side dishes would be a great choice! No matter the form or fashion you plan to serve your lamb, one of these wonderful pairings will help you make the perfect meal!
PEAS PULAO In most urban households in India, pulaos made with long grained Basmati rice are prepared from time to time for either lunch.
A black eyed peas soup that is light and nutritious yet filling and tasty, and filled with a lot of lucky ingredients to start the new year.
My Split Pea Soup with Smoked Ham is packed with rich flavor.
A very simple one-pot pasta with 415 calories per serving that takes less than 30 minutes to make.
PANEER PEAS MASALA We are fond of paneer, which is what cottage cheese is popularly called in India.