The creamiest spring vegetable soup ever, featuring broccoli, spinach, asparagus and peas - perfect for spring!
Chicken Breast with Peas 3 whole chicken breast (halved lenghtwise)2 tbsp butter or margarine (melted)1 tbsp soya sauce1 tbsp lemon juice½ tsp salt¼ tsp pepper180 gram frozen peas (thawed)100 gram mushrooms (fresh, sliced) Arrange chicken
Achari broccoli is spicy, flavoured, slightly hot and tangy Indian recipe with broccoli where broccoli florets are cooked in spicy onion-yogurt gravy with homemade achari masala.
Chunky, hot and spicy curry coconut gravy with yellow split peas and TVP (soya chunks).
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A simple 5-minute snow peas salad with cucumber, chili, almonds and lemon zest! It simply tastes wonderful!
This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.
Delectable sugar snap pea recipe, finished with toasted sesame seeds, sesame oil, and a dash of hot pepper flakes.