This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.
The black-eyed peas are a great way to change up your protein game without breaking the bank and they have almost double the amount of vitamin A as any other bean.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Indulgent creamy alfredo sauce for a quick lunch or dinner.
Delectable sugar snap pea recipe, finished with toasted sesame seeds, sesame oil, and a dash of hot pepper flakes.
A blog about good food to lead a healthy life
A simple 5-minute snow peas salad with cucumber, chili, almonds and lemon zest! It simply tastes wonderful!