A blog about Indian and International cuisine, with simple steps and catchy pictures.
I don’t know you but I am not ready to let go to Winter just yet! Spring is around the corner with the warmer temps we’ve had here in France but I hold on to my dear soups for a couple more weeks.
Rustic Vegetarian Spinach Tart: Mediterranean dish at its best ! The taste is irresistible.
Vegan ravioli filled with spinach and tofu ricotta made entirely from scratch! These delectable tender pillows of filled pasta are ideal for a special dinner.
As in season we have been buying squash of different shapes and types recently.
A refreshing low calorie summer salad with goodness of Spinach , Cucumber and Tomatoes tossed with some crumbled paneer and crunchy peanuts.
Spinach and vegetable soup Ingredients: (serves 4) Chopped spinach leaves- 4 cups Onion- 1 medium sized(finely chopped) Tomato.