Watermelons are often blended in cocktails, salads, frozen pies, smoothies, and are traditionally red.
Classy watermelon slushy for a friend's party that has a zing twist of pickled ginger incorporated in it.
Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).
Red, white and blue salad is such a festive dish! It combines juicy watermelon with sweet blueberries and tangy feta cheese.
The sweet, tart and refreshing watermelon granita mocktail is a total summer crush.