A blog about Indian and International cuisine, with simple steps and catchy pictures.
We love the Spanish Gazpacho and how nutritious, and fresh it is.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A super refreshing twist on a classic tomato gazpacho using watermelon.
A refreshing (and gluten-free) watermelon and tomato soup that’s best eaten cold.
Gazpacho is a cold soup made of raw vegetables and is served cold.
How to make Cucumber Gazpacho Cold Soup at home.
Watermelon contains 92% water and is considered as one of the best natural coolants.
It's summer, and that means watermelons! We love watermelon everything at our house and I recently made a delicious mint watermelon lemonade slush that is the perfect way to cool down on a hot day.
Gazpacho cold soup is made of raw vegetables and is served cold.
This smooth or chunky gazpacho recipe, a chilled, no-cook tomato soup is a light and fresh meal idea for hot summer months.
A cold refreshing cucumber pears gazpacho soup that you can prepare in 10 minutes.
Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying.
Watermelon, banana and yogurt blend with ice to make this tasty watermelon smoothie recipe.
Watermelon radish can be used to make salads, stir fries and more watermelon radish recipes.
Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.
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