Best Noodle recipes from our bloggers


Top Noodle recipes
Chow Mein vs Lo Mein: What's the Difference & Are They The Same Noodles?

Chow Mein vs Lo Mein: What's the Difference & Are They The Same Noodles?

Lo mein vs chow mein: are they the same thing or are they different, and which one is the better noodle dish? Both Chinese noodle dishes are extremely popular and readily available at most restaurants, so make sure you know which you want to order!

Mie Goreng Shirataki (Fried Noodles Shirataki) - Dreamy Table

Mie Goreng Shirataki (Fried Noodles Shirataki) - Dreamy Table

Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.

Lobster and Bacon Mac and Cheese

Lobster and Bacon Mac and Cheese

Lobster and Bacon Mac and Cheese is the ultimate one-pan comfort food.

Smoked Mac and Cheese

Smoked Mac and Cheese

This creamy Smoked Mac and Cheese is loaded with three cheeses, bacon, and jalapeno for an amazingly delicious version of the classic comfort food recipe! The perfect touch of smoke flavor pairs with the richness of cream cheese, cheddar cheese and smoked.

Noodles with Mussels & Shrimp

Noodles with Mussels & Shrimp

How to make Noodles with Mussels and Shrimp.

Food Crush: Parmesan Crusted Shrimp Scampi w/ Angel Hair Pasta - Margarita's On The Rocks

Food Crush: Parmesan Crusted Shrimp Scampi w/ Angel Hair Pasta - Margarita's On The Rocks

Jump to recipe Good Morning and Happy Wednesday! As promised I’m releasing the perfect recipe to go with that delicious Homemade Garlic Bread recipe.

Chinese Stuffed Paratha

Chinese Stuffed Paratha

Chinese Stuffed Paratha is a Indian Paratha / Indian flatbread with chinese flavours.

Red Braised Pork Noodles

Red Braised Pork Noodles

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Red Braised Beef Noodles

Red Braised Beef Noodles

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

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