This vegan, gluten-free flavor-dense pasta sauce celebrates the Italian classic.
A detox soup bowl filled with colorful veggies and a few noodles to detox from all that gravy and sweets we’ve had over the holidays.
This creamy jet healthy dish is easy to prepare and delicious.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Vegan Pad See Ew is made with flat rice noodles, crispy yuba, Chinese broccoli, and a stir-fry sauce with sweet, savory, and balanced with a dash of vinegar.
Vermicelli upma is an easy breakfast dish made with vermicelli.
Vegan Pad See Ew is made with flat rice noodles, crispy yuba, Chinese broccoli, and a stir-fry sauce with sweet, savory, and balanced with a dash of vinegar.
This ginger and green tea soba noodle salad is a healthy, refreshing and flavourful vegan side or main packed with crunchy veggies.