This vegan, gluten-free flavor-dense pasta sauce celebrates the Italian classic.
If you need a break from your daily meals, this Schezwan Hakka Noodles with Veggies will brighten your day.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A detox soup bowl filled with colorful veggies and a few noodles to detox from all that gravy and sweets we’ve had over the holidays.
This creamy jet healthy dish is easy to prepare and delicious.
Vegan Pad See Ew is made with flat rice noodles, crispy yuba, Chinese broccoli, and a stir-fry sauce with sweet, savory, and balanced with a dash of vinegar.
Vermicelli upma is an easy breakfast dish made with vermicelli.
Vegan Pad See Ew is made with flat rice noodles, crispy yuba, Chinese broccoli, and a stir-fry sauce with sweet, savory, and balanced with a dash of vinegar.
This ginger and green tea soba noodle salad is a healthy, refreshing and flavourful vegan side or main packed with crunchy veggies.