Egg bhurji is a spicy scrambled egg that is very tasty and easy to prepare.
How to make black channa masala
Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.
It's a pickle, it's a side dish, it's a sweetener, it's a magical snack, no it's Pickled Red Onions! Easily prepare and add to toasts, tacos, burgers, salads.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
A popular dish from Tamil Nadu, Pepper Chicken is served as a side dish to rice items.