This famous meze is a go-to side dish for us when we’re back in Greece, enjoying a meal in a taverna.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
Red Cabbage Poriyal is a south Indian recipe which is the variation of hugely popular Cabbage Poriyal recipe.