Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.
If you still think that cauliflower is a tasteless choice for dinner, think again.
A Simple vegetable stir fry along with this kulambu and rice makes for simple, wholesome and satisfying meal.