Just a spoon of this Tamarind Extract (Imli Pulp, in Hindi) is guaranteed to add oodles of flavour to your dish! Add it to your salad, relish, soup or stew - for that perfect sweet- sour balance.
Although we frequent a couple of Indian restaurants, I am only in the experimental stages of cooking dishes from India.
Recipe Beef stew in a Provençale fashion instant pot - In that recipe, you will marinate the meat during a day.
Blanquette de Veau, a most popular French classic dish reputed to be THE French favourite of family dishes - most often translated as Veal Casserole in White Sauce