These beautifully soft cooked aubergines layered with yogurt, tomatoes and peppers make a delicious vegetarian side dish.
Mention beef stew and immediately, a comforting image of soft chunks of meat with vegetables sitting in a bowl of rich, deeply flavored brown sauce comes to mind.
Slow-Cooked Chipotle Chicken is a smokey and spicy chicken stew that will warm your soul.
Kimchi is a Korean dish usually made with fermented vegetables and various seasonings.
These cheesy wild garlic scones are perfect if you've got some wild garlic.