An unctuous and spicy Mexican stew made with a Mole style sauce and tender beef cubes served with tortilla chips, corn and parsley, for an “Olé” night.
This Guinness Beef Stew is made of tender chunks of beef and a variety of starchy vegetables in a thick and delicious Guinness infused gravy.
Slow cooker venison stew will warm your soul with each thick and hearty herb-infused spoonful.