Best Use leftovers recipes from our bloggers


Top Use leftovers recipes
How to use up leftover melted chocolate?

How to use up leftover melted chocolate?

What to do when melted chocolate is left over? Find in this post many wonderful ideas, so you don't have to discard precious melted chocolate!

Leftover Ham Casserole with Broccoli and Cheese

Leftover Ham Casserole with Broccoli and Cheese

My tasty Leftover Ham Casserole with Broccoli and Cheese combines all of my favorite flavors in a creamy pasta with a crunchy breadcrumb topping! Tender pieces of ham are tossed with broccoli, pasta and an easy from scratch cheese sauce to make this.

Easy Torch Ginger Fried Rice Recipe - Dreamy Table

Easy Torch Ginger Fried Rice Recipe - Dreamy Table

Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.

Sun dried tomato pesto pasta

Sun dried tomato pesto pasta

This sun dried tomato pesto pasta is quick to make and perfect for an easy midweek meal.

Butternut Squash Pasta Bake with Ricotta and Sage

Butternut Squash Pasta Bake with Ricotta and Sage

This sweet and savory butternut squash pasta is a stunning vegetarian meal or holiday side dish.

Leftover Prime Rib Taquitos

Leftover Prime Rib Taquitos

Quick and easy-to-make leftover prime rib taquitos are a delightfully crisp and tender way to enjoy a hearty snack of rich prime rib roast! Corn tortillas are filled with shredded prime rib and cheese, then fried, baked, or air fried to perfection!

Air Fryer Mashed Potato Bites

Air Fryer Mashed Potato Bites

Try these excellent Air Fryer Mashed Potato Bites only 5 minutes in the air fryer and yummy! These Mashed Potato Bites are loaded with bacon, green onions and stuffed with sharp cheese.

Chile Relleno Shredded Beef Tacos

Chile Relleno Shredded Beef Tacos

Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth.

Pulled Pork Cakes

Pulled Pork Cakes

Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection.

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