This appetizer is easy to make and so delicious! The pinto beans are cooked in the slow cooker with the browned chorizo and onions, and served on small little naan breads that are cute and very tasty! Perfect party food, perfect football viewing food!
I was introduced to this bread by Rethie Foster when I interviewed her for my February 2002 cooking column fo.
Pepperoni bread (aka pepperoni roll or stromboli) has always been a special treat for me.
Quail egg,non-veg,masala,indain
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This summer, myself and a group of fellow nutrition students and alums are reading Deep Nutrition for a book club we’ve started.
Eggless white bread Ingredients: For the bread dough: 2 cups- All purpose home baking flour 2 cups- brown wheat flour .