Quail egg,non-veg,masala,indain
This appetizer is easy to make and so delicious! The pinto beans are cooked in the slow cooker with the browned chorizo and onions, and served on small little naan breads that are cute and very tasty! Perfect party food, perfect football viewing food!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I was introduced to this bread by Rethie Foster when I interviewed her for my February 2002 cooking column fo.
A blog about Indian and International cuisine, with simple steps and catchy pictures.