
Adapted from King Arthur BakingA dense, hearty rye bread with a deep, complex and earthy flavor.

These easy, tasty cheese rolls take the usual dinner rolls to a whole new level of amazingly flavorful deliciousness! They pair with practically anything to round out your family meals with a wonderful side of bread that the whole family will rave about!

I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.

A blog about Indian and International cuisine, with simple steps and catchy pictures.