This is a Goan style pineapple jam where it is bit watery and instead of grating or blending Pineapple, it is cut into very small pieces and then cooked with sugary water.
This recipe is very easy , though requires some patience as you have to constantly be near the stove to keep an eye so that the jam doesn't stick at the bottom of the wok(vessel).
Sattu ka paratha is an immensely popular recipe of paratha in North India.
The bounty from the PYO needed to be used up as fast as possible – it’s funny how real fresh fruit goes off far faster than shop bought varieties… I wonder why?!! In fact, after w…
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
These savoury cheddar and leek muffins are a great weekend breakfast or brunch recipe.