These savoury cheddar and leek muffins are a great weekend breakfast or brunch recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sattu ka paratha is an immensely popular recipe of paratha in North India.
This is a Goan style pineapple jam where it is bit watery and instead of grating or blending Pineapple, it is cut into very small pieces and then cooked with sugary water.
Mysore Masala Dosa - South Indian Breakfast : It is a crispy dosa with spicy red chutney and spiced potato filling .
Shirred eggs? Intriguing to say the least.
The bounty from the PYO needed to be used up as fast as possible – it’s funny how real fresh fruit goes off far faster than shop bought varieties… I wonder why?!! In fact, after w…