Pressure Cooker Beer Chicken Jambalaya This post was sponsored by the Crock-Pot brand.
Creole jambalaya is made with chicken, pork, shrimp, andouille sausage, riced cauliflower and our own Creole seasoning.
Jambalaya soup is a savory twist on the classic creole dish, loaded with all the flavors of New Orleans you love!
Let's discuss the difference between gumbo vs jambalaya so the next time you're craving Southern comfort food you know which dish to choose! Creole and Cajun cuisines are similar in many ways but there are also important qualities that they don't share.
Chorizo sausage, chicken, onion, celery, and green peppers mixed with rice and seasoned with Cajun seasoning.
This hearty jambalaya brings the bold flavors of the South right to your kitchen with a combination of chicken thighs, andouille sausage, and shrimp.