A blog about Indian and International cuisine, with simple steps and catchy pictures.
A delicious Tuscan inspired filling made with Tuscan BLENDABELLA, Tuscan grain salad, cheese, and Italian sausage.
Much-loved Parsi classic, ‘papeta per eedu’ (eggs on potatoes).
Ammoglio (or Amogio) sauce is an Italian condiment made up tomatoes, garlic, lemon juice, olive oil, and herbs.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This is a healthy and extremely flavorful way to dress up boneless skinless chicken breasts.
Recipe Zucchini in a carbonara style instant pot - Everybody knows about spaghetti carbonara, a famous Italian dish.
Pepperoni bread (aka pepperoni roll or stromboli) has always been a special treat for me.