A blog about Indian and International cuisine, with simple steps and catchy pictures.
A delicious Tuscan inspired filling made with Tuscan BLENDABELLA, Tuscan grain salad, cheese, and Italian sausage.
Much-loved Parsi classic, ‘papeta per eedu’ (eggs on potatoes).
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This is a healthy and extremely flavorful way to dress up boneless skinless chicken breasts.
Ammoglio (or Amogio) sauce is an Italian condiment made up tomatoes, garlic, lemon juice, olive oil, and herbs.
Recipe Zucchini in a carbonara style instant pot - Everybody knows about spaghetti carbonara, a famous Italian dish.
Recipe Risotto with leeks and soft creamy cheese from Elodie instant pot - Here is a nice recipe for 2 people as a light evening meal.