Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc.
This recipe has it all! Eggs, milk, potatoes, sausages, mushrooms and peppers come together into a hearty (and gluten-free) family dinner! But you can certainly serve it for brunch too!
Toss your favorite summer veggies in some butter, crack a few eggs, and dinner is done in about 30 minutes with this Farmer's Market Vegetable Frittata!
An easy recipe for a frittata with hearty kale, sweet and earthy butternut squash, and salty pancetta.
A simple bean and veggie frittata with tons of taco-inspired flavour! Don't forget the toppings!
Brunch, lunch, or dinner? With whatever leftovers are in your fridge? In under 30 minutes? YES, YES and YES.
This low carb pizza frittata is the perfect way to curb your pizza cravings guilt-free!
This delicious spinach and ricotta egg white frittata is full of flavor and packs the protein for a healthy meal-prep friendly meal!