This summer panzanella salad with juicy nectarines and sweet cherry tomatoes makes a light yet filling vegan meal for the warmer days.
Butternut squash panzanella is a delicious twist on a classic salad! Butternut squash panzanella was new to me.
It may feel horribly wintery, suddenly cold and dark all the time, but the tomatoes available are still sweet and delicious.
Peppadew panzanella - a rustic Tuscan salad with bread, tomatoes, capers, and spicy Peppadew peppers.
Bread salad?! Yes please! Here's a modern version of the traditional Italian salad: Panzanella.
Chunks of ripe heirloom tomatoes, fresh sweet corn, thinly sliced red onion, Italian hard cheese, and big toasted bread chunks - a simple combo that’s literally summer on a plate.