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A blog about Indian and International cuisine, with simple steps and catchy pictures.
Lebanese vermicelli rice (riz b sha’riyeh) is a simple three-ingredient Middle Eastern staple made with rice and vermicelli pasta.
Every cuisine has its own set of spices that give the dishes of that cuisine a peculiar flavour and aroma.
Kibbeh actually originated in Lebanon and became a staple dish of middle eastern cuisine.
Tabule is a traditional Lebanese salad made from parsley, tomatoes, green onions, bulgur wheat, lemon, olive oil, and mint.
Falafel Croquette Recipe An easy Falafel recipe that is delicious! Falafel croquettes spread all over the world thanks to middle eastern countries like India, Lebanon,