Lebanese vermicelli rice (riz b sha’riyeh) is a simple three-ingredient Middle Eastern staple made with rice and vermicelli pasta.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Every cuisine has its own set of spices that give the dishes of that cuisine a peculiar flavour and aroma.
Tabule is a traditional Lebanese salad made from parsley, tomatoes, green onions, bulgur wheat, lemon, olive oil, and mint.
Kibbeh actually originated in Lebanon and became a staple dish of middle eastern cuisine.
Make authentic Arabic Lebanese falafel at home using this simple recipe.