Adapted from Small Plates & Sweet Treats by Aran Goyoaga
A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.
This vegetarian paella is filled with mediterranean vegetables; zucchinis, onion, garlic, bell pepper and the famous smokey paprika from Spain (pimentón de la Vera).
Spain: land of paella, land of chorizo and land of good olive oil… this meal brings you there! If you can get to a good butcher, you should be able to find those paprika flavored fresh sausag…
This great tasting simple recipe reflects the way garlic mushrooms are commonly prepared in Spain.