Spanish Omelette with Peas, Potato, Prosciutto & Safron.
Calamari (squid) in its Ink Croquetas (Croquetas de Calamar en su Tinta) is my personal favorite Spanish “Tapa” Croqueta.
Enjoy typical Mediterranean flavors in this Spanish squid soup and experience squid the way the Spanish do.
A Spanish style stew made with dried chickpeas, fresh baby spinach, and toasted almonds.
Adapted from Small Plates & Sweet Treats by Aran Goyoaga
Mexican food is as complex as any of the best cuisines in the world, such as those of India, Turkey, France, Italy and the Middle East.