Top Spanish recipes
Artichoke with Citrus-Basil dip
Artichokes are flower buds cut out just before blooming, no wonder why they look so much like a flower… There is about 140 varieties, from small purplish ones to big massive ones.
Recipe: Escalivada
A simple yet incredibly delicious classic Spanish Tapa that serves as a side and can be coupled with virtually any dish or served as a Sunday brunch snack.
Celery filled with Blue Cheese Snacks
The perfect snack / tapas for strong cheese lovers! A celery filled with a mix of blue cheese and cider topped with a few crunchy apple chips and walnuts for a memorable bite! Spanish Blue Cheeses …
Spanish Style Fried Breakfast
How to make a Spanish Style Fried Breakfast using traditional Spanish ingredients like soft cooking chorizo, smoked pancetta and morcilla black pudding and serve them with a crispy duck egg and fried bread.
Coco-Lemongrass Vermicelli Shrimp Bowl
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
