The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
Thai Crab Fried Rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs.
Thought there was only one way to eat ramen? Think again.
Fish Friday Foodies, Shrimp, Crab, Mushrooms