A quick and easy to make Thai style chicken & cashew stir fry served on a bed of rice.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
Thai Crab Fried Rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs.
Leftover rice pairs with shrimp, garlic, onion, fish sauce, soy sauce and more for this 5 minute Thai fried rice with egg dish you will love.