How to make Thai Duck Curry with Tamarind at home.
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore.
A flavor-packed Thai stir-fry that brings together plump prawns, zingy ginger, and vibrant veggies in a zesty orange-curry sauce over slurpable rice noodles.
Paneer satay is a delicious Indian appetizer made with marinated paneer cubes, skewered and grilled to perfection.
Onion, bell pepper, and carrots stir-fried with linguine pasta in a chili-garlic sauce then finished with peanuts and fresh cilantro.
A fragrant and flavourful vegan Thai green curry, brimming with fresh vegetables in a creamy coconut sauce with a kick of heat.
These Thai chili roasted pumpkin seeds are the perfect balance of sweet and spicy.
A vibrant Thai Chicken Noodle Salad featuring juicy grilled chicken breast, fresh vegetables, and a tangy lime-coconut dressing.
Read on to learn everything about Thai food - from famous dishes to secret recipe tips you should try + beverages.