A blog about Indian and International cuisine, with simple steps and catchy pictures.
Every summer I have a meal that’s on repeat, usually as a way to use what’s coming in fast from the garden or otherwise to appease my cravings.
Here’s the second outing for my winning no egg meringue recipe – this time making one large meringue as the base for a Pavlova (for the lovely Somer, you can still have a Pavlova! :-)).
These dairy-free lemon muffins made with Rice Dream are perfect for afternoon tea! Not too sweet but with a tangy glaze they make an ideal sweet treat.
Yet more cookies from me! These very chocolaty cookies are quite substantial and would work perfectly with a cup of oat milk to wash them down… Double Chocolate Chip Cookies (dairy-free, egg-…