Fruity cocktail based on apple liqueur, vodka, apple juice, apple syrup and fresh apple.
This classic prawn cocktail recipe combines succulent Atlantic prawns with a homemade Marie Rose sauce and more to make a wonderful appetizer
What better way to enjoy this juicy, sweet fruit than in a strawberry cocktail (and mocktail) that's super refreshing and thirst-quenching on a hot sunny day.
Happy Fourth of July, y’all! We actually kind of had our holiday dinner yesterday, because Toby had to work both days and Hilary’s husband has to work today.
The Hocus Pocus balances out sweet vermouth and orange curacao liqueur with a touch of bittersweet Fernet Branca.