Summer is not over yet so we better take advantage of it and drink cocktails outside while we can.
So, remember the brunch situation for which I baked 9,000 gooey cinnamon rolls? I figured that wasn’t going to be enough for the four of us.
This delightfully stunning cocktail is just-pressed grape juice, blending it with flavonoids such as ginger wine, lemon and sparkling.
The classic bay breeze cocktail combines the flavors of coconut, cranberry, and pineapple to make a sweet, fruity, and tart summer drink! Its tropical, summer flavors make it great for a girl’s night or hanging out by the pool! After one sip of this.
Made with Clyde Mays, El Silencio Mezcal, angostura, and mole bitters, the original version of A Wicked Thing is served over ice with a flamed orange peel.
This amaretto stone sour cocktail has a bright citrus punch from sour soda and a fresh splash of orange juice mingling with the deep flavor of amaretto liquor.
A variation of the Bushwacker glamorized with sparkling sprinkle bits and pearl sugar dragees in tropical hues, this is a seafaring drink said to be invented on a Caribbean island founded by pirates.