Best Cocktail recipes from our bloggers


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How to make a unicorn cake - without fondant – Marshmallows & Margaritas

How to make a unicorn cake - without fondant – Marshmallows & Margaritas

Have you seen photos of unicorn cakes, and wished you could make your own, but don't want to deal with fondant? I've got your back.

Muddled Fresh Berry Sangria

Muddled Fresh Berry Sangria

This simple sangria uses fresh berries and berry vodka for a nice spin on a classic cocktail!

Toasted coconut-cardamom shortbread – Marshmallows & Margaritas

Toasted coconut-cardamom shortbread – Marshmallows & Margaritas

When Toby and I went to visit my BFF Melissa in Toronto over Christmas break, we walked by a super cute bakery that, unfortunately, was closed.

Bacon-wrapped pork tenderloin – Marshmallows & Margaritas

Bacon-wrapped pork tenderloin – Marshmallows & Margaritas

I was originally going to make barbecue chicken the other day when our friends came over.

Party Ideas | Party Printables Blog: Hibiscus Margarita Cocktail Recipe

Party Ideas | Party Printables Blog: Hibiscus Margarita Cocktail Recipe

Hibiscus Margarita Cocktail Recipe - delicious, quick and pretty easy to make drink to celebrate Valentine's Day or to serve at a Galentine's Day party!

GINGER WINE GRAPES COCKTAIL

GINGER WINE GRAPES COCKTAIL

This delightfully stunning cocktail is just-pressed grape juice, blending it with flavonoids such as ginger wine, ​lemon and sparkling.

Amarena Cherry Recipe

Amarena Cherry Recipe

This recipe makes sweet, firm, and delicious cherries that are perfect for a cocktail garnish or a dessert.

Rocky Road S'more Brownies

Rocky Road S'more Brownies

These Rocky Road S'mores Brownie are totally out of this world!  And guess what?  This rocky road inspired s'more brownie recipe doesn't require a campfire!  It's layered with toasted chocolate & vanilla marshmallows, milk chocolate bar bits, and cocktail.

Chocolate gorilla smoothie – Marshmallows & Margaritas

Chocolate gorilla smoothie – Marshmallows & Margaritas

Pretty much every time I go to the grocery store, I see the bananas and think, “Maybe if I get these bananas, I will eat one of those for breakfast instead of a monster cookie.

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