You may remember my French vanilla incident this summer.
Crank up the heat, turn off your humidifier, put on your cowboy boots and turquoise bolo tie and stick a cheese crisp in the toaster oven.
Peppermint patties may be my favorite chocolate candy.
Fried margarita shots? I can't think of a better way to celebrate Cinco de Mayo!
I've eaten a lot of pecan pie in my life -- including one particularly memorable slice in a bunker in Afghanistan -- but this recipe is the best.
Jump to recipe Good morning! I’ve been dying to create a holiday brunch series for a while! Mainly because when family comes into town its way more fun to cook something that is a little over the top instead of just bacon and eggs.
It’s hard for me to believe that it’s late October — especially since it has been 95 degrees here all week — but somehow it is almost Halloween.