A shell of chocolate is filled with a paste made of hot chocolate mix and either a liqueur or liquor.
A decadent version of hot chocolate with rum, whipped cream, toasted coconut and a homemade chocolate drizzle.
A rich and delicious hot chocolate is mixed with Amaretto liqueur and topped with whipped cream and toasted, chopped almonds.
Rich and creamy, this proper hot chocolate recipe uses dark chocolate and double cream for a velvety rich winter drink.
A decadent blend of rich hot chocolate and caramel served with tequila, whipped cream and a touch of salt.
A wonderful and warming cocktail for fall and winter with hot chocolate, tequila and cayenne pepper.