A blog about Indian and International cuisine, with simple steps and catchy pictures.
Delicious vegan Roasted Carrot Dip with tahini and cumin is great for dipping veggies or crackers, or used as a bread spread on toast or in sandwiches.
This recipe came from “Make-A-Mix Cookery” by Karine Elaison, Nevada Aharward, & Madeline Westover.
If your kids love going to feed the ducks in the park then this duck birthday cake will really make them smile.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Grilled Sandwich with sweet corn kernels, cherry tomato and cheese.