Delicious vegan Roasted Carrot Dip with tahini and cumin is great for dipping veggies or crackers, or used as a bread spread on toast or in sandwiches.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This recipe came from “Make-A-Mix Cookery” by Karine Elaison, Nevada Aharward, & Madeline Westover.
This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence.
The ultimate, tried-and-true combo: grilled cheese & tomato soup! We take this classic sandwich for kids, and make it into fun shapes!
A blog about Indian Cuisine, Eggless Baking
Enjoy a delicious brunch with friends or your family at the weekend or during holidays.