Top Vegan recipes
Vegan Eggplant and Tomato Chutney
This savory, spicy chutney pairs well with Indian cuisine or is used as a dip for crackers.
BEST Tuna Salad Recipe (No Mayonnaise!)
For healthy lunch in a pinch, this tuna salad recipe is all you need! Loaded with crunchy veggies and dressed with fresh lemon and olive oil, you won’t miss mayonnaise for a second.
Vegan Olive Dip
An easy vegan olive dip recipe that tastes amazing made with Kalamata olives, perfect to eat with crackers or served as a sandwich spread.
Vegan Meatloaf Sandwich
Vegan Meatloaf Sandwich, made with leftover vegan meatloaf, cranberry sauce, and vegan cheese and red onions, this is no doubt the best leftover meatloaf sandwich that is vegan and gluten-free.
Tangy Horseradish Aioli
With the perfect balance of creaminess, tanginess, and heat, this Tangy Horseradish Aioli will add a new dimension to your favorite dishes.
Vegan zuppa toscana soup
Try this Air Fryer Eggplant Bacon filled with all the flavor and crispiness of bacon in thinly sliced eggplant! Perfect for vegetarian breakfast, BLT sandwiches, and any other time you crave bacon.
Vegan Gluten-Free Cranberry Oatmeal Sandwich Cookies
These Cranberry Oatmeal Sandwich Cookies are insanely indulgent! They are crisp on the outside and chewy on the inside, with a fluffy 'cranberry buttercream' filling perfect for your holiday table!
Vegan Southern-Style Coleslaw
Crunchy, creamy, flavorful and sweet vegan southern-style coleslaw is the perfect American classic topping or side for your burger, hot dog, or BBQ sandwich.
Vegan Chipotle Mayo
This easy vegan chipotle mayo recipe is precisely what you need to kick up the flavor of your favorite Mexican-inspired dishes! This one-bowl recipe uses five easy-to-find ingredients and requires absolutely no cooking.