This is a delicious, filling and healthy breakfast recipe that even kids would love to have .
These might just be the easiest ice cream sandwiches you'll ever make, and you'd never know they're gluten free and vegan! Double chocolate coconut cookies get sandwiched around coconut (or any flavored) ice cream for one of the best desserts EVER.
This mint pesto has an irresistible bright flavor that will instantly elevate your favorite dishes, from pizzas, to pasta, to grilled meats, vegetables, sandwiches and more.
This Vegan Ham roast is flavored with liquid smoke, maple syrup, and a delicious brown sugar mustard glaze! It's a perfect centerpiece for your holiday meal, or slice some up for ham sandwiches, pizza toppings, and more!
These oil-free vegan biscuits are perfect for breakfast sandwiches, topping for veggie pot pie, or just eating fresh out of the oven with a bit of jam.
Scrambled eggs cooked with sauteed, fresh veggies combined with melted cheese and ripe, creamy avocado on a toasted bagel makes Avocado & Veggie Breakfast Sandwiches the ultimate vegetarian breakfast sandwich!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
It’s been a while since I started my quest to find the best pizza dough, and while I’m still searching, I have something that tastes very similar and everyone loves it almost as much as pizza! My family has always had a soft spot for pizza.
A delicious vegan version of the famous Pimento Spread Sandwiches from Chef Del Sroufe's new book The China Study Family Cookbook + giveaway