Jump to recipe Good Morning and happy Friday!!!! We finally reached the end of the week and it feels great.
These delicious spaghetti are coated with a sour cream and gochujang (korean chili paste) are spicy and so so satisfying to eat! It's vegetarian and can easily be made vegan too.
A big bowl of pasta after a long day is always a big pleasure to me! These ones are the creamiest pasta ever with a ricotta sauce and a little spinach for texture and tricking myself into thinking this is kind of healthy 😉
Recipe Noodles, shrimps, smoke salmon with a creamy tomato sauce and basil instant pot - Do you want to prepare something delicious for your lunch? This recipe should delight you if you like seafood and creamy sauce.
Ingredients: (serves 4) Diced pumpkin- 500 gms Chopped onion- 1 large Garlic cloves- 2 Ginger- 2 inches long stem Green chillie.
Delicious mango basil popsicles are the perfect summertime treat, made easily with just fresh mango, greek yogurt, lime juice, sugar, and fresh basil!
This Creamy Porridge with melted Chocolate and Caramelized Bananas feels like having dessert for breakfast! A healthy one of course :)
No need for an ice-cream maker to make the most delicious and creamy vegan ice cream.
This vegan carrot and zucchini soup is the perfect, heartwarming, quick and easy dinner