Jump to recipe Good Morning and happy Friday!!!! We finally reached the end of the week and it feels great.
No need for an ice-cream maker to make the most delicious and creamy vegan ice cream.
These delicious spaghetti are coated with a sour cream and gochujang (korean chili paste) are spicy and so so satisfying to eat! It's vegetarian and can easily be made vegan too.
Delicious mango basil popsicles are the perfect summertime treat, made easily with just fresh mango, greek yogurt, lime juice, sugar, and fresh basil!
This vegan creamy carrot soup with coconut milk and peanut butter is so delicious, one of the best soups ever!
A big bowl of pasta after a long day is always a big pleasure to me! These ones are the creamiest pasta ever with a ricotta sauce and a little spinach for texture and tricking myself into thinking this is kind of healthy 😉
This Creamy Porridge with melted Chocolate and Caramelized Bananas feels like having dessert for breakfast! A healthy one of course :)
Pork shoulder slow cooked in an Italian sweet and sour sauce and served with creamy polenta.