Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.
A healthy homemade cereal with minimal ingredients but all the flavor! Try not to love this stuff.
Skip buying the overpriced granola at the store and make this delicious one at home.
Rhubarb ice cream is a wonderful way to use rhubarb, especially this recipe which includes a delightfully crunchy crumble!
Breaded cod fillets baked and served with a creamy dill sauce and lemon wedges.