Our cheesy spinach and artichoke dip is made with 6 main ingredients for delicious and easy restaurant style flavor in under 30 minutes.
Pretzels covered in melted white chocolate then adorned with candy eyeballs make for a spooky sweet and salty Halloween treat that looks just like a mummy!
Jack’s Honey Mustard Glazed Ham—J ack as in addition of Jack Daniel’s® whiskey! This is Barry’s take our Trisha’s Yearwood’s Easter favorit.
We take Halloween VERY seriously around here.
Mini chocolate pies could be made anytime but they are certainly a nice addition to holiday cookie trays.
It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.