Best News and Events recipes from our bloggers


Top News and Events recipes
Coconut Vanilla Fluffy Bunny Ears Cupcakes (Vegan)

Coconut Vanilla Fluffy Bunny Ears Cupcakes (Vegan)

Nothing says Easter celebration like some fluffy bunny cupcakes! These simple to make treats are great to make with the kids.

Sprouted Green Gram Sundal (Pachai Payaru Sundal)

Sprouted Green Gram Sundal (Pachai Payaru Sundal)

A protein rich sundal that can be made as an evening snack or during festivals like Navratri.

Boiled Chocolate Cake

Boiled Chocolate Cake

A boiled chocolate cake? I know, boiling is not the first way you’d think to cook a cake, but you have to try this method.

Priya’s Keto Diet Plan for Navratri 2: Food & Recipes

Priya’s Keto Diet Plan for Navratri 2: Food & Recipes

Find Indian nutritionist Priya's Keto Diet Plan for Navratri 2.

Instant dhokla recipe | Dhokla in microwave | Dhokla recipe without eno - Rumki's Golden Spoon

Instant dhokla recipe | Dhokla in microwave | Dhokla recipe without eno - Rumki's Golden Spoon

Dhokla recipe is a gujrati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look.

Recipe: The Best Vegan Pumpkin Pie

Recipe: The Best Vegan Pumpkin Pie

This is the Best Vegan Pumpkin Pie recipe you will find.

Halloween Mummy Pretzels | Piece of Lulu

Halloween Mummy Pretzels | Piece of Lulu

Pretzels covered in melted white chocolate then adorned with candy eyeballs make for a spooky sweet and salty Halloween treat that looks just like a mummy!

Panettone/Mini Panettone with Chocolate chips - Italian Christmas Bread

Panettone/Mini Panettone with Chocolate chips - Italian Christmas Bread

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Peking Duck with Gluten-Free Pancakes, Gluten-Free Hoisin Sauce & Homemade Five-Spice Seasoning

Peking Duck with Gluten-Free Pancakes, Gluten-Free Hoisin Sauce & Homemade Five-Spice Seasoning

Create your own homemade Chinese New Year or festive dinner with either a whole Peking duck or breast pieces together with gluten-free pancakes, gluten-free Hoisin and my blend for five-spice seasoning.

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