Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
This is a salty snack which is usually made during Diwali.
A sweet dish made from maida and filled with a coconut stuffing, popular during Ganesh Chathurthi and Diwali
A blog about good food to lead a healthy life
Apple ka halwa or apple halwa recipe is a lip smacking halwa recipe which is frequently prepared in north Indian houses during festive season.
Maida Cake (Maida Burfi) is a simple dessert/sweet recipe using maida (plain flour) for diwali and other festivals.