
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.
How to make thinnai adhirasam, festive sweet, how to make foxtail millet flour

A blog about good food to lead a healthy life

Atta ladoo recipe aka atta ladoo with dry fruits is an authentic Indian sweet recipe which is being prepared from ages in northern Indian houses during festivals like Diwali and especially during winters.

Badusha Balushahi Traditional Indian sweet

Maida Cake (Maida Burfi) is a simple dessert/sweet recipe using maida (plain flour) for diwali and other festivals.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.