So, with the lack of actual Easter Eggs in this house I decided to make some chocolate biscuits in the shape of eggs.
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
Wow, people - busy, busy weekend! Passover started last night (for desserts read here, here and here).
These easy gluten free Easter desserts will appeal to everybody at your table, whether or not they can eat gluten!
I made fancy sprinkles covered Easter eggs, and you can too.
One of my favorite candies at Easter are the Whoppers Robin Eggs! (besides that chocolate solid bunny!!!) It's pretty much tradition to celebrate Easter by placing these speckled, pastel candy coated, chocolate covered, crunchy malted milk eggs in
Tender pieces of chicken in a spicy yogurt marinade make this marinated Middle Eastern chicken recipe a great choice for a tasty midweek meal! Served in a pitta bread with a tasty tahini dressing too!
Our Carrot Cake Cream Cheese Bars are traditional soft baked carrot cake bars with a divine cream cheese filling swirled inside and about! These bars are the perfect Easter dessert! Cream cheese and carrot cake go hand in hand! Too cute, right?
Make this easy and beautiful white chocolate bark for Easter baskets! Our swirled Easter candy bark is naturally flavored with real fruit, and it's so easy to make.