Dim posto (Egg-Poppy seeds Curry) is a renowned Bengali Egg Curry recipe.
Buttermilk fried chicken breast is brined in a buttermilk marinade before being coated in seasoned flour and deep fried to golden and crispy perfection.
Stir-Fried Honey Glazed Chicken Thighs
"Bonda" is a South Indian snack usually made from mashed potatoes dipped in gram flour paste and deep fried.
Deep fried brinjal slices or Baingan Kachri is a popular North Indian tea time snack.
Chicken dak bunglow aka chicken dak bungalow is a simple and comforting chicken curry prepared using minimal ingredients.