Kajoli (Bashpata) Macher Aloo Peyaj Diye Jhol is one of the most famous mouth-watering dishes.
This is my vegetarian version of yaki udon or stir-fried udon.
Baked phyllo dough samosa pies are a low-carb baked (non-deep fried) version of an authentic Indian samosa recipe.
Chili Chicken is one of my favorites and whenever I prepare it, I go for Pan Fried Chili Chicken instead of deep frying it.
Methi pakoda is a deep fried snack prepared with a mixture of methi, gram flour, chilli powder, ajwain powder.
This unique pizza recipe featuring chorizo, sweet potato fries, red onion, chipotle mayo, and cilantro is the perfect combination of savory and sweet.
A spicy chipotle spin on a classic Mexican breakfast with corn tortillas, jalapeño refried beans, warm smoky chipotle salsa, topped with a fried egg and cilantro.
Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.