A blog about Indian and International cuisine, with simple steps and catchy pictures.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
My super simple teriyaki chicken stir fry is such an amazing combination of my tender wok-fried pieces of chicken, lots of veggies, and my homemade teriyaki! Serve this nutritious and delicious dish over rice or teriyaki noodles and you’ll have an incredible.
Furikake Salmon Buddha Bowl is a flavorful and super nutritious, well-balanced dinner that is quick, easy to make and will satisfy your sushi cravings.
Need a fun new way to use pomegranates this season? These granola bars are a really fun and delicious recipe for it!
Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.
This cold cucumber and peanut butter noodle salad makes a delicious healthy vegan meal.