A blog about Indian and International cuisine, with simple steps and catchy pictures.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Furikake Salmon Buddha Bowl is a flavorful and super nutritious, well-balanced dinner that is quick, easy to make and will satisfy your sushi cravings.
Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.
This is a fresh salad, which can be prepared with raw or boiled beetroots.
This Vegan Zucchini Pesto is simple to make, and it's perfect to use up any excess zucchini.
Need a quick snack to fix that salty/spicy craving? This dip is just what the doctor ordered!
Chicken fried rice recipe is one of the most popular versions of Chinese fried rice recipe which is crazily popular worldwide.