A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ever wondered what a cinnamon roll would taste like if it were a cookie? Well, now you can find out!
This delicious and creamy tahini dressing is made with simple ingredients and comes together in less than 5 minutes.
If you're working on snacking smarter and eating more greens, then make some homemade Easy Paleo Cajun Collard Chips! These are simple, allergy friendly, and veganPaleo, vegan, nut free
Healthy Apple Crumble Bars with a Crumb Topping made with all vegan and gluten-free ingredients for an delicious summer fruit dessert! These healthy apple Crumble Bars have a crumb topping and they are made with all vegan and gluten-free ingredients.
This triple Vegan and Gluten Free Pumpkin Cake is a real treat with its smooth and creamy coconut and pumpkin frosting.
This Vegan Tofu Poke Bowl with miso ginger dressing are deliciously fresh and the ginger miso dressing gives it little touch of umami flavour.
Aloo Methi is one of the most popular iconic Indian dry curry recipes.
Learn how to make a delicious vegan kale pesto using sage and almonds.