Penne al Forno (Pasta Bake) Recipe Is there anything nicer on a lazy weekend than penne al forno? A rich ragu, tossed with pasta, topped with mozzarella and then baked to golden perfection.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 120 g de beurre non salé, à température ambiante / 120 g unsalted butter, at room temp.
This pasta al forno is the real-Italian deal! Tiny meatballs, and pieces of mozzarella cheese combine with a rich sauce and orecchiette pasta
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